Osteria Panevino Menu
Located in the heart of San Diego, Osteria Panevino is a seafood paradise that caters to a variety of dining needs. This elegant restaurant offers vegan options, wheelchair accessibility, and a romantic ambiance perfect for a special night out. With its street parking, validated parking, and free Wi-Fi, convenience is key for patrons. The menu boasts happy hour specials, a full bar, and even catering services. Not to mention, the gender-neutral restrooms and openness to all create a welcoming atmosphere. Whether you're looking for a casual meal or a formal dinner, Osteria Panevino has something for everyone. Don't miss out on their delicious seafood dishes prepared with the freshest ingredients. Experience the flavors of Osteria Panevino and indulge in a memorable culinary experience.
ANTIPASTI/ APPETIZERS
MILLE FOGLE VEGETALI & MOZZARELLA
roasted zucchini, eggplant, bell peppers, sliced mozzarella, tomatoes, pesto vinaigrette,sliced mozzarella.
TAGLIERE FORMAGGI E SALUMI (For Two)
Chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts.
FRITTO MISTO
fried calamari, shrimp, zucchini, spicy marinara
TRIO DI BRUSCHETTE
assorted toasted artisan breads each topped with olive tapenade, artichokes, heirloom tomatoes.
FIOR DI ZUCCHINE RIPIENI
zucchini blossom stuffed with four blended cheese, apricot jam.
COZZE E VONGOLE IN UMIDO
Clams with mussels sautéed in cherry tomatoes, garlic white wine sauce, served with crostini.
PORTOBELLO ORIGANATO
mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked
FUNGHI RIPIENI
Mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs.
MELENZANE FARCITE
Baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella
CARCIOFI ALLA GRIGLIA
grilled artichokes capers, lemon sauce and parsley
CARPACCIO ALL’ITALIANA
thin sliced raw filet mignon, arugula, apostrophe roasted cherry tomatoes, shaved parmesan cheese, olive oil and lemon
INSALATA DI STAGIONE
baby mixed greens, e.v.o.o., & balsamic vinegar
CAESAR SALAD
romaine lettuce, caesar dressing, parmesan cheese, croutons
INSALATA CAPRICCIOSA
organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette
INSALATA SOTTO BOSCO
organic butterlettuce, mixed wild berries, blueberry vinaigrette, crumbled blue cheese
BURRATA CAPRESE
imported burrata, sliced heirloom tomatoes, fresh basil, e.v.o.o
INSALATE/ SALADS
LE PIZZE/ PIZZA
PIZZA MARGHERITA
fresh tomato sauce, mozzarella, basil.
PIZZA VEGETARIANA
fresh tomato sauce, mozzarella zucchini, mushrooms, onions, & eggplant
PIZZA SAN DANIELE
fresh tomato sauce, prosciutto san daniele, mozzarella, arugula, & truffle oil
PIZZA TARTUFO
truffle cream, fresh mozzarella, pecorino, black pepper, thinly sliced potato, and black truffle
PAPPARDELLE BOLOGNESE
wide fettuccine in a light veal beef ragu parmesan cheese
RAVIOLI AL PESTO
housemade spinach ravioli stuffed with ricotta and spinach in a creamy pesto sauce
RISOTTO AI PORCINI
creamy arborio rice, porcini mushrooms, truffle butter and parmesan
GNOCCHI CACIO E PEPE
house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, shaved black truffles
PENNE AL CINGHIALE
wild boar sausage, peas, vodka cream sauce
LASAGNA BOLOGNESE
housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce
AGNOLOTTI DI CARNE
short rib filled ravioli, porcini mushrooms, truffe butter cream sauce
PACCHERI NETTUNO
roasted garlic, fresh sole, mussels, clams, baby shrimp, touch of basil pesto, in roasted heirloom tomato sauce.
TORTELLINI DI ARAGOSTA
tortellini stuffed with lobster in a creamy sauce and asparagus
LINGUINE ALLE VONGOLE
Clams, garlic, white wine, clam au jus
CAVATELLI POLLO E BROCCOLI
roasted chicken, broccoli, cherry tomato, touch of cream and parmesan cheese
RISOTTO ALLA PESCATORA
Arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce
CHEF'S PARMESAN WHEEL
MP fresh homemade fettuccine, creamy black truffle sauce.
PASTA
ENTREE/ PIATTI PRINCIPALI
POLLO TOSCANO
free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce served with sauteed spinach and mashed potatoes
POLLO PARMIGIANA
breaded boneless chicken breast, mozzarella, fresh tomato sauce served with spaghetti marinara.
BONELESS RIBEYE
oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoe
CHILEAN SEA BASS
pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes
OSSOBUCO DI AGNELLO
Lamb shank slowly braised with red wine, over saffron risotto
CIOPPINO LIVORNESE
mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread
SOGLIOLA ALLA MUGNAIA
fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach.
SALMONE VENEZIANO
Pistachio crusted, chardonnay mustard cream sauce, served with sauteed spinach
AUSTRALIAN LAMB CHOPS
grilled, barolo wine reduction, roasted garlic mashed potatoes
FILET MIGNON
chianti reduction sauce, served with spinach and mashed potatoes.
BROCCOLINI ORIGANATI
Broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked.
SPINACI ALL'AGLIO
Spinach sauteed in garlic
PARMESAN TRUFFLE FRIES
ROASTED HOUSE POTATOES
CAVOLFIORE AL FORNO
Baked cauliflower, cheese, Panko crusted and herb
FUNGHI TRIFOLATI
sautéed wild mushrooms, garlic and parsley
SIDES & MORE
DESSERTS
COPPA DI FRAGOLE
sponge cake, mascarpone cheese, fresh strawberries
LIMONCELLO CAKE
limoncello mascarpone cheese, sponge cake
TIRAMISU
CRÈME BRÛLÉE
CANNOLI
CHEESECAKE
CHOCOLATE LAVA CAKE
served with vanilla ice cream
FRESH BERRIES OVER VANILLA BEAN GELATO
GELATO
vanilla or chocolate
SPAGHETTI CON POLPETTE
spaghetti with meatballs in a tomato sauce
FETTUCCINE ALFREDO
with chicken breast
GRILLED CHICKEN BREAST
with vegetables or french fries
CHEESE RAVIOLI
with marinara sauce
CHICKEN STRIPS
with french fries
TRADITIONAL CHEESE PIZZA
fresh tomato sauce and mozzarella cheese
GELATO
choice of vanilla or chocolate
